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Mushroom Swiss Cheeseburger Pasta

Mushroom Swiss Pasta

Your mouth will come alive when you taste this unique and delicious recipe!

Course Main Course
Cuisine American
Keyword Mushroom Swiss Cheeseburger Pasta
Prep Time 20 minutes
Servings 12
Calories 371 kcal
Author Amanda Rettke

Ingredients

NOODLES

  • 1 box (16 ounces) Cavatappi noodles

HAMBURGER

  • 1 tablespoon canola oil
  • 1 teaspoon seasoned salt
  • 1 tablespoon McCormick Hamburger seasoning
  • salt and pepper to taste
  • 1/2 cup yellow onion, minced
  • 1 teaspoon garlic, minced
  • 1 1/2 pounds ground beef
  • 1/2 teaspoon Worcestershire sauce

MUSHROOM SWISS CHEESEBURGER SAUCE

  • 3/4 cup butter
  • 4 cups mushrooms, sliced
  • 3/4 cup beef broth
  • 3/4 cup whole milk
  • 1 1/2 cups swiss cheese, shredded
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

NOODLES

  1. In a large pot of salted water, cook noodles according to package directions. Drain and set aside.

HAMBURGER

  1. In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper. Set aside.
  2. Add oil to a non-stick pan and add the onions and garlic. Cook about 1-2 minutes. Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce. Sprinkle with seasoning mixture.

  3. Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.

MUSHROOM AND SWISS CHEESEBURGER SAUCE

  1. In a medium saucepan over medium heat, melt butter.

  2. Add mushrooms and cook for about 5-10 minutes. Add in beef broth and milk, stir.

  3. Reduce heat and slowly add cheese. Whisk constantly until the cheese is completely melted.
  4. Add cooked hamburger and cheese sauce to noodles, and stir to combine.

ASSEMBLY

  1. Pour the mushroom hamburger mixture over the noodles and toss to coat. (I do this in the pot that I cooked the noodles in.) Transfer to a serving dish (optional) and serve immediately.

Recipe Video