Lemon Mousse
Lemon Mousse… decadent and sweet! Five easy ingredients make the silkiest and sweetest mousse. I love lemon desserts in the summer and this Easy Lemon Mousse is decadent and rich and light all at the same time!
Servings: 4
Calories: 660kcal
Ingredients
- 12 ounces (340 g) cream cheese, softened to room temperature
- 1 cup (225 g) confectioners' sugar
- 1 medium lemon, juiced (about ¼ cup)
- pinch kosher salt
- 1 cup (238 g) whipped topping, plus more for garnish
- lemon wedges, for garnish
- 1 cup finely crushed shortbread cookies, plus more for garnish, optional step
Instructions
- In a large bowl, beat cream cheese until it is light and fluffy.
- Add in the confectioners' sugar, lemon juice, and salt and beat until everything is combined.
- Gently fold in the whipped topping.
- IF YOU ARE ADDING THE SHORTBREAD CRUST: Divide crushed shortbread cookies between 4 dessert cups. (This step is optional)
- Equally divide lemon mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).
- When ready to serve, top with remaining whipped topping and lemon wedges.
Nutrition
Serving: 1portion | Calories: 660kcal