Orange Creamsicle Mousse
A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd-pleaser! These little dessert cups are light and fresh and absolutely perfect for summer!
Servings: 4 people
Calories: 660kcal
Ingredients
- 12 ounces (340 g) cream cheese, softened to room temperature
- 1 cup (125 g) confectioners' sugar
- Juice of 1 orange, about ¼ cup
- 1 teaspoon orange extract
- pinch kosher salt
- 1 cup (238 g) whipped topping, plus more for garnish
Instructions
- In a large bowl, beat cream cheese until it is light and fluffy.
- Add in the confectioners' sugar, orange juice, orange extract, and salt. Beat until everything is combined.
- Gently fold in the whipped topping.
- Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).
- When ready to serve, top with remaining whipped topping
Nutrition
Serving: 1portion | Calories: 660kcal