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Taco Salad
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5 from 6 votes

Taco Salad

This Taco Salad is loaded with seasoned ground beef, lettuce, tomatoes, jalapeno peppers, red bell pepper, corn, cheese, and nacho cheese Doritos for the finishing touch.
Prep Time20 minutes
Total Time20 minutes
Course: dinner, Salad
Cuisine: American
Keyword: dorito taco salad, taco salad
Servings: 8 people
Calories: 574kcal
Author: Amanda Rettke

Ingredients

Taco Meat

Taco Salad

  • 2 heads romaine lettuce, diced
  • 2 medium jalapeño peppers, diced
  • 2 medium roma tomatoes, diced
  • 1 small red bell pepper, diced
  • 1 can (15.25 ounces) corn kernels, drained
  • 1 small yellow onion, diced
  • 2 cups cheddar cheese, shredded
  • 1 bag (9.75 ounces) Nacho Doritos, slightly crushed, reserving a few for topping

Optional Toppings

  • salsa
  • sour cream
  • French or Catalina dressing

Instructions

Taco Meat

  • In a large skillet over medium heat, cook ground beef until no longer pink (8-10 minutes).
  • Add taco seasoning, stirring to combine. Set the meat aside.

Taco Salad

  • In a large bowl combine lettuce, jalapeño pepper, tomatoes, red pepper, corn, onion, cheese, taco meat, and Doritos. Toss to combine.
  • Serve fresh with salsa, sour cream, and French or Catalina dressing as optional toppings.

Notes

This recipe can be easily cut in half should you want a smaller serving. 

Nutrition

Serving: 8g | Calories: 574kcal