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Hash Brown Waffles

Hash Brown Waffles

Course Breakfast
Cuisine American
Keyword hashbrown waffles
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 109 kcal
Author Amanda Rettke-iambaker.net

Ingredients

  • 1 lb (454g) shredded potatoes, rinsed and drained of excess water
  • 2 tablespoons vegetable oil
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 eggs

Instructions

  1. In a medium bowl mix together potatoes, oil, garlic, salt, pepper, and eggs.

  2. Heat waffle iron and spread half of the potatoes on the iron, evenly mounded. Close iron, pressing to close completely. Cook 12-15 minutes or until potatoes are golden brown.