Jalapeno Popper Dip
Jalapeno Popper Dip is a cheesy, spicy, addicting dip that will add a kick to your selection of dips. I recommend putting some aside for you since this will probably be gone before the other dips have even been touched!
Servings: 12
Calories: 297kcal
Ingredients
Dip
- 8 ounces cream cheese, room temperature
- 2 cups (460 g) sour cream
- 1 cup (113 g) mild cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 2 tablespoons dry ranch seasoning mix
- 2-4 medium jalapeno peppers, seeded and diced (½ - 1 cup)
- 6 slices bacon, cooked and crumbled, divided
- ¼ yellow onion, diced (about ¼ cup)
- 1 tablespoon parsley, finely diced
Topping
- 1 cup (113 g) mild cheddar cheese, shredded
- 1 teaspoon chives, diced, for garnish
- toasted baguettes, for dipping
Instructions
- Preheat oven to 350°F. Spray an 8x8-inch baking dish with nonstick cooking spray.
- In a large bowl, stir together cream cheese, sour cream, cheddar cheese, mozzarella cheese, ranch seasoning mix, jalapenos, most of the bacon (reserving 2 tablespoons for the topping), onion, and parsley until combined.
- Evenly spread the mixture into the prepared baking dish.
- Bake uncovered for 20 minutes. Then, top with the remaining cheese and reserved bacon. Return the dip to the oven for 7-10 additional minutes, or until the cheese is completely melted.
- Serve garnished with chives and toasted baguettes for dipping.
Video
Nutrition
Calories: 297kcal