Pizza Dip
Skillet Pizza Dip is the best of both worlds when it comes to pizza and garlic bread.
Servings: 12
Calories: 269kcal
Ingredients
Rolls
- 6 tablespoons (85 g) unsalted butter
- ½ teaspoon garlic powder
- ½ teaspoon parmesan cheese, grated
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 1 package (16 ounces) frozen dinner roll dough, thawed
Dip
- 1 block (8 ounces) cream cheese, room temperature
- 1 cup (113 g) mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ cup (128.5 g) pizza sauce
Topping
- ¼ cup (64 g) pizza sauce
- ¼ cup (34.5 g) pepperoni, diced
- ¼ cup (28 g) mozzarella cheese, shredded
- 2 tablespoons fresh basil, finely chopped
- 2 tablespoons parmesan cheese, shredded
- 1 teaspoon crushed red pepper flakes
Instructions
Rolls
- In a small bowl, whisk together the butter, garlic powder, parmesan, Italian seasoning, and crushed red pepper flakes.
- Cut each dinner roll in half. Roll each half into a ball.
- Place the dough balls along the outer edge of a 13-inch cast-iron skillet, leaving the center open. Brush the tops of the rolls with the melted butter mixture. Reserve any remaining butter mixture.
- Cover the skillet with plastic wrap. Allow the bread to rise in a warm place for 30 minutes, or until almost doubled. While the bread is rising, prepare the dip mixture.
Dip
- Preheat the oven to 400°F.
- Combine cream cheese, mozzarella, Italian seasoning, garlic powder, and pizza sauce. Transfer the mixture into the center of skillet.
Topping
- Top with the remaining pizza sauce, mozzarella, and pepperoni. Brush the rolls with the remaining butter mixture.
- Cover with foil and bake 15 minutes. Remove the foil and bake another 10-12 minutes, or until dip is heated through and the rolls are golden brown.
- Garnish with basil, parmesan cheese, and crushed red pepper.
Video
Nutrition
Calories: 269kcal