Orange Monkey Bread
If you love a hint of citrus and an ooey-gooey caramel roll, this is the combination for you!
Prep Time5 minutes mins
Cook Time25 minutes mins
Resting Time8 hours hrs
Total Time8 hours hrs 30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Homemade Monkey Bread, Orange Monkey Bread, Orange Sticky Buns, sticky buns
Servings: 18
Calories: 186kcal
Author: Amanda Rettke - iambaker.net
- 18 frozen white dinner rolls
- 1 package butterscotch cook & serve pudding, Not Instant
- zest of one orange
- ½ cup (1 stick / 113 g) butter
- ¾ cup (150 g) brown sugar
- 1 teaspoon orange extract
Spray a bundt pan with non-stick cooking spray.
Place frozen rolls in pan.
Sprinkle the butterscotch pudding and the orange zest over the frozen rolls.
In a medium bowl, add melted butter, brown sugar, and orange extract. Stir to combine.
Pour butter mixture over rolls.
Cover pan with greased foil and place in a warm place overnight.
In the morning, bake at 350°F for 25 minutes.
Immediately invert rolls onto a large plate. Serve and enjoy!
Calories: 186kcal