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4.92 from 24 votes

Jalapeno Popper Pork Loin

Stuffed with bacon, jalapenos, and cheese, Jalapeno Popper Pork Loin will leave you stuffed with flavor!
Prep Time30 minutes
Cook Time30 minutes
Course: dinner
Cuisine: American
Keyword: Jalapeno Popper Pork Loin
Servings: 10
Calories: 158kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 center-cut pork loin, about 3 pounds
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 10 slices bacon, cooked crisp
  • 8 ounces cream cheese, room temperature
  • 1 tablespoon dry ranch seasoning
  • 1 cup cheddar cheese, freshly shredded
  • 2 medium jalapeno peppers, finely diced
  • 1 tablespoon olive oil

Instructions

  • Preheat oven to 450°F.
  • Butterfly the pork. With the pork on a cutting board, hold a knife blade parallel to the board and carefully make a lengthwise cut about 1/3 of the way from the bottom, stopping about 1 inch from the opposite end, being careful not to cut through.
  • Open the loin like a book.
  • Make a second cut on the thick side of the pork loin, horizontal with the first cut. Do not cut all the way through, stop about 1 inch from the opposite edge. Fold that edge over making one long cut of pork loin.
  • Cover the entire cut of meat with plastic wrap and pound to an even ⅓-inch thickness.
  • Season both sides with salt and pepper.
  • Top with cooked bacon strips.`
  • in a small bowl, combine cream cheese and ranch seasoning. Add a layer of the cream cheese mixture on top of the bacon.
  • Top with shredded cheese and jalapenos
  • Tightly roll the pork loin to completely enclose all of the fillings.
  • Using cooking twine, tightly secure the roll.
  • In an oven safe skillet over medium heat, add olive oil.
  • Once hot, add the pork loin to the pan and sear on all sides (about 5 minutes on each side). Turning the loin a total of 4 times.
  • Transfer the skillet to the oven and cook for 25-30 minutes or until the pork loin reaches an internal temperature of 145 °F. (Depending on the thickness of your pork loin, you could bake up to 50 minutes. Be sure to check the temperature.)
  • Slice and serve warm.

Nutrition

Calories: 158kcal