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5 from 4 votes

Caramel Apple Dump Cake

Simple and sweet describe this easy to make Caramel Apple Dump Cake.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Dump Cake, Caramel Apple Dump Cake
Servings: 12
Calories: 392kcal
Author: Amanda Rettke-iambaker.net

Ingredients

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, whisk together cake mix, apple pie spice, ⅓ cup of evaporated milk, vanilla, and melted butter. Mix until smooth.
  • Pour half of the batter into a greased 9x13 pan and smooth out to create an even layer.
  • Bake for 10 minutes or until golden brown.
  • In a saucepan over medium heat, mix together caramels and ⅓ cup of evaporated milk.
  • Remove from oven, top with apple pie filling, and then caramel mixture (reserve some for topping later).
  • Crumble remaining batter on top.
  • Bake for 30 minutes or until golden brown.

Notes

*If you do not have caramel bits you can use caramel squares or jarred caramel sauce. 

Nutrition

Calories: 392kcal