• Preheat oven to 350°F.
• In a large bowl, blend the flour, confectioners sugar, and butter. You can use a food processor or pastry cutter, but I prefer my hands. You want the butter to be no bigger than a pea size and the ingredients to be well incorporated.
• Press into an 8x8 inch pan. Bake for 12-15 minutes. (The edges should just barely start to golden.)
• After the crust has cooled, pour the cherry pie filling over the crust.

Icing

• In a medium bowl combine confectioners sugar and milk. Add more milk (one teaspoon at a time) to reach your desired consistency. Drizzle over bars and serve!.