Lemon Ooey Gooey Cake
Enjoying a rich lemon ooey-gooey cake has never been easier or more delicious!
Prep Time10 minutes mins
Cook Time48 minutes mins
Resting Time15 minutes mins
Total Time58 minutes mins
Course: Dessert
Cuisine: American
Keyword: lemon ooey gooey cake, lemon raspberry ooey gooey cake, ooey gooey cake
Servings: 8
Calories: 660kcal
Author: Amanda Rettke-iambaker.net
- 1 package (15.25 ounce) lemon cake mix
- 1/2 cup (113g) butter, melted
- 4 large eggs, divided
- 1 package (8-ounce) cream cheese, softened
- 2 cups confectioners' sugar
- 1/4 cup lemon juice
- confectioners' sugar for dusting
Preheat oven to 350°F.
Lightly grease (butter and flour method, GOOP, or pan release) a 9x13 pan.
In a large bowl, combine cake mix, butter, and 1 egg.
Press mixture into bottom of prepared pan. (it will be thick)
In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
Gradually beat in confectioners' sugar until combined.
Stir in the lemon juice.
Pour mixture over cake mixture; bake for 35 to 40 minutes, or until center is just about set. (It should still be jiggly. An inserted toothpick should appear wet.)
Cool before cutting.
Garnish with a dusting of confectioners' sugar.
Calories: 660kcal