Lemon Blueberry Thumbprint
Blueberry jam and a sweet, lemony glaze top these Lemon Blueberry Thumbprint Cookies.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: Lemon Blueberry Thumbprint, Lemon Raspberry Thumbprint Cookies, Raspberry Thumbprint
Servings: 24
Calories: 165kcal
Author: Amanda Rettke--iambaker.net
THUMBPRINT COOKIE
- 1 cup (226 g) butter, softened
- ⅔ cup (150 g) granulated sugar
- 1 tablespoon lemon zest
- 1 large egg yolk
- 2 cups all-purpose flour
TOPPING
- ½ cup blueberry jam
- 1 cup (63 g) confectioners' sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon milk
Preheat oven to 350°F.
In a medium bowl, cream together butter and granulated sugar until smooth.
Mix in lemon zest, egg yolk, and flour until dough comes together.
Chill dough for 15-30 minutes.
Roll dough into 1 ½ inch balls and place on a cookie sheet lined with parchment paper.
Using a spoon, make a small impression in the center of each ball. Fill each impression with the blueberry jam.
Bake for 10-12 minutes.
While the cookies are baking, mix together confectioners' sugar, lemon juice, and milk in a medium bowl until smooth. Drizzle over warm cookies.
Calories: 165kcal