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4.91 from 11 votes

Apple Fritter Monkey Bread

Apple Fritter Monkey Bread is an ooey-gooey pull apart bread loaded with sweetened apples, all drizzled with a sweet glaze.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Bread, apple fritter bread
Servings: 12
Calories: 403kcal
Author: Amanda Rettke - iambaker.net

Ingredients

Apple Mixture

  • 1 cup (200 g) light brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 2 medium Granny Smith apples, peeled, cored, and diced into small pieces

Bread Mixture

Glaze

  • 1 cup (125 g) confectioners' sugar
  • 2-3 tablespoons whole milk, room temperature

Instructions

Apple Mixture

  • Preheat the oven to 350°F. Spray a 10-inch bundt pan with nonstick cooking spray. Set aside.
  • In a medium bowl, whisk together the brown sugar and cinnamon.
  • Add in the chopped apples and toss gently to coat. Set the apples aside as you prepare the bread mixture.

Bread Mixture

  • In a large bowl, combine the brown sugar and melted butter.
  • Cut each of the biscuits into 6 pieces.
  • Add the biscuit pieces to the brown sugar and butter mixture and gently toss to coat.
  • Add ⅓ of the apple mixture to the prepared bundt pan. Top with a layer of half of the coated biscuit pieces. Add another ⅓ of the apple mixture, followed by the remaining half of biscuit pieces. Finally, top with the remaining apple mixture.
  • Bake for 45 minutes.
  • When the bread is done, remove it from the oven and let it cool for about 10 minutes while you prepare the glaze.

Glaze

  • In a small bowl, whisk together the confectioners' sugar and milk, adding just one tablespoon of milk at a time, until you reach desired consistency.
  • Invert the cooled bread pan onto a plate and drizzle it with the glaze.

Video

Notes

*These are the biscuits you buy in a tube. You break open the tube and it POPS. :) Some countries do not have this type of biscuit. If you don't have it you make the dough from scratch or use a frozen roll like Rhodes. (I use Rhodes in this recipe: https://iambaker.net/orange-monkey-bread/ )

Nutrition

Calories: 403kcal