Chocolate Syrup Recipe
Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!
Prep Time5 minutes mins
Cook Time3 minutes mins
Total Time8 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Syrup Recipe
Servings: 24 tablespoons
Calories: 39kcal
Author: Amanda Rettke--iambaker.net
- ¾ cup (88.5g) cocoa powder
- 1 cup (200g) sugar
- 1 pinch salt
- 1 cup water
- 1 teaspoon vanilla
Combine the cocoa powder, sugar, salt, and water in a medium saucepan.
Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
Let it simmer for about 3 minutes, stirring occasionally.
Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
Let the syrup cool before storing it in an airtight jar.
Calories: 39kcal