Grilled Peaches with Vanilla Chai Cream
Use the grill for more than meats and vegetables and make these grilled peaches, topped with a vanilla chai cream cheese mixture and balsamic reduction.
Servings: 8
Calories: 161kcal
Ingredients
Balsamic Reduction
- 1 cup (255g) balsamic vinegar
- ¼ cup (85g) honey
Cheese Topping
- 5 ounces cream cheese, room temperature
- ¼ cup Bolthouse Vanilla Chai
Peaches
- 4 medium peaches, ripe
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon fresh cracked pepper
Instructions
Balsamic Reduction
- In a small saucepan over medium-high heat add the balsamic vinegar and boil until it cooks down to half (about 10 minutes). The mixture should be thicker and should stick to the back of a spoon.
- Add the honey to the mixture, stir to combine, and remove from heat. Set aside.
Cheese Mixture
- In a medium bowl add cream cheese and Bolthouse Vanilla Chai. Blend with a hand-mixer until smooth and creamy.
Peaches
- Preheat grill to medium-high heat (about 450°F).
- Cut peaches in half and remove the pit. Brush the tops with olive oil and sprinkle with salt and pepper.
- Lightly brush the grill grates with oil and then set the peaches cut side down on the grill grates. Grill undisturbed for 3-4 minutes (depending on grill heat) and then turn the peach 90°. Grill for an additional 3-4 minutes and then remove from heat
- Using a 1" ice cream scoop or a tablespoon, scoop the cheese mixture on top of each peach. Top with a drizzle of balsamic reduction.
Nutrition
Calories: 161kcal