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5 from 2 votes

Chocolate Bread Pudding

Chocolate Bread Pudding is toasted chunks of Texas Toast, baked in a chocolate-flavored custard with a salted caramel glaze on top.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Chocolate Bread Pudding
Servings: 12
Calories: 288kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Chocolate Bread Pudding

  • 10 slices Texas Toast, cut or torn into 1" pieces
  • 5 large eggs
  • 1 container (15.2 ounces) Bolthouse Chocolate Protein Plus
  • ¼ cup (50g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 2 teaspoons vanilla
  • 3 tablespoons butter, melted

Salted Caramel Glaze

  • 2 cups (250g) confectioners' sugar
  • ¼ cup Bolthouse Salted Caramel Latte

Instructions

Chocolate Bread Pudding

  • Preheat oven to 350°F.
  • Place bread in an even layer in a greased 9 x 13 baking dish. Bake the bread pieces for 5 minutes or until bread is slightly crispy.
  • In a medium bowl whisk together eggs, Bolthouse Chocolate Protein Plus, sugars, and vanilla. Once mixed, pour over bread, pressing down on the bread to soak up the chocolate mixture.
  • Drizzle melted butter over the top of the mixture.
  • Bake 35-40 minutes or until a toothpick in the center comes out clean (or the internal temperature is 160°F).

Salted Caramel Glaze

  • In a medium bowl, mix together confectioners' sugar and Bolthouse Salted Caramel Latte until smooth.
  • Pour over bread and serve warm.

Nutrition

Calories: 288kcal