Chocolate Syrup Mug Cake
Chocolate Syrup Mug Cake is an individual-sized, microwavable chocolate cake dessert that is made with homemade chocolate syrup and can be enjoyed in just a couple of minutes!
Servings: 1
Calories: 504kcal
Ingredients
- 1 tablespoon butter, melted
- 2 tablespoons granulated sugar
- ¼ cup (75g) chocolate syrup*
- ¼ cup (31g) all-purpose flour
- 2 tablespoons milk
- ½ teaspoon baking powder
- 1 pinch kosher salt
Instructions
- In a large, microwave-safe mug, melt the butter in the microwave. Add sugar and stir until well combined.
- Add the remaining ingredients and mix until creamy, or no lumps are visible.
- In one large mug (or two ramekins), microwave for 60-90 seconds, checking at 60 seconds. It is done when there are no more gooey spots. Remove from microwave and let rest for 60 seconds.
- Serve with ice cream and more chocolate syrup.
Notes
You can use Hershey's Chocolate Syrup if you don't want to make your own! :)
This recipe has been updated based on reader feedback.
Nutrition
Calories: 504kcal