Apple Pie Filling
Apple Pie Filling is better than any pie filling you can buy at the store and is perfect for homemade apple pie, desserts, or even as a topping for ice cream!
Prep Time15 minutes mins
Cook Time8 minutes mins
Resting time5 minutes mins
Total Time28 minutes mins
Course: Dessert
Cuisine: American
Keyword: Apple Pie Filling
Servings: 4 cups
Calories: 203kcal
Author: Amanda Rettke--iambaker.net
- 10 medium Granny Smith apples, peeled, cored, and sliced
- 6 tablespoons (90 g) water
- 6 tablespoons (85 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 4 teaspoons ground cinnamon
- 3 tablespoons cornstarch
- ¼ teaspoon nutmeg
In a medium saucepan over medium-high heat, combine the sliced apples and water. Cook for 6 minutes, stirring occasionally. Add the butter and allow to melt.
In a separate bowl, whisk together the sugar, cinnamon, cornstarch, and nutmeg.
Add the sugar mixture to the saucepan. Stir constantly for 2 minutes, or until the sauce thickens.
Remove from heat and allow the filling to cool.
Store the cooled filling or use it as directed in the recipe of your choice.
Calories: 203kcal