Go Back
+ servings
Print Recipe
5 from 1 vote

Lemon Sorbet {No Churn}

Lemon Sorbet is a refreshing, frozen, dairy-free treat with an intense lemon flavor that is super easy to make at home!
Prep Time15 mins
Freeze4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: Lemon Sorbet
Servings: 4
Calories: 192kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 cup (237 g) water
  • 1 cup (200 g) granulated sugar
  • 1 cup (244 g) lemon juice, freshly squeezed
  • 1 tablespoon lemon zest

Instructions

  • In a medium saucepan, combine the water and sugar. Heat over medium heat, bringing to a boil. Remove from heat and cool completely.
  • After the sugar water has cooled completely, add the lemon juice and lemon zest.
  • Pour into a freezer-safe container. (We used a small metal loaf pan.)
  • Freeze for about 4 hours before serving. (It will be slightly slushy, but that is okay!)

Nutrition

Calories: 192kcal