Chocolate Peanut Clusters
Chocolate Peanut Clusters are candies made with melted chocolate chips and loaded with roasted peanuts for a sweet treat any time!
Prep Time10 minutes mins
Chill20 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Peanut Clusters
Servings: 15 clusters
Calories: 140kcal
Author: Amanda Rettke--iambaker.net
- 8 ounces (227 g) semi-sweet chocolate chips
- 1½ cups (219 g) roasted, salted peanuts
Line a large baking sheet with parchment paper. Set aside. (You can also use cupcake liners in a cupcake pan.)
Add chocolate to a large microwave-safe bowl and microwave on high in 20-second intervals, stirring after each interval, until melted and smooth.
Set the melted chocolate aside to cool slightly (about 3 minutes).
Fold the roasted peanuts into the melted chocolate. Mix until fully coated.
Drop 1 spoonful of the mixture onto the lined sheet. Repeat with the remaining mixture.
Refrigerate at least 20 minutes, or until set.
Refrigerate the chocolate peanut clusters in an airtight container for up to 1 month.
Calories: 140kcal