Go Back
+ servings
Print Recipe
5 from 23 votes

Crockpot Candy

Crockpot Candy is made with two kinds of chocolate, almond bark, peanuts, and peanut butter chips, all melted and blended together in a slow cooker.
Prep Time5 minutes
Cook Time2 hours 15 minutes
Chill20 minutes
Total Time2 hours 40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Crockpot Candy
Servings: 100 clusters
Calories: 82kcal
Author: Amanda Rettke--iambaker.net


  • 1 jar (16 ounces) salted peanuts
  • 1 jar (16 ounces) unsalted peanuts
  • 1 bag (12 ounces) semi-sweet chocolate chips
  • 1 bar (8 ounces) German chocolate baking bar
  • cup (79 g) peanut butter chips
  • 2 packages (24 ounces each) white almond bark
  • sprinkles, for garnish (optional)
  • sea salt, for garnish (optional)


  • In the bowl of a crockpot, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate, peanut butter chips, and almond bark.
  • Place the lid on the crockpot and set it to low heat.
  • Stirring occasionally (and after the ingredients have started to melt), cook for 1-2 hours.
  • Remove lid. Stir ingredients well.
  • Line a baking sheet with parchment paper. Dollop spoonfuls of the mixture onto the lined baking sheet.
  • Refrigerate for 20 minutes or until fully set.


Calories: 82kcal