Chocolate Peanut Butter Cookies are a no-bake treat made with quick oats, cocoa, and creamy peanut butter for a quick, but flavorful cookie.
Line two baking sheets with parchment paper. Set aside.
In a large mixing bowl, add quick oats and salt. Stir to combine. Set aside.
Add brown sugar, cocoa powder, and milk. Bring the mixture to a boil. Then, remove from heat.
Pour peanut butter mixture over the oats and fold in with a wooden spoon until incorporated. Make sure all oats are fully coated.
Use a 2-3 tablespoon cookie scoop and drop the mixture onto the lined baking sheet, leaving 1-2 inches between each cookie.
Let the cookies completely cool on the counter. (They will flatten out a bit as they cool.)
Store cooled cookies in the refrigerator until ready to serve.