Bran Muffins are moist muffins that can be made with bran cereal or wheat bran and are a wonderful source of fiber to keep you feeling full all morning!
Preheat oven to 400°F and prepare a muffin tin by lining with muffin liners or spraying with nonstick cooking spray.
In a large bowl, combine bran cereal (or wheat bran) and milk. Let stand for 3-5 minutes (or until cereal is softened).
Add the egg, oil, and molasses. Mix well and set aside.
In a large bowl whisk together flour, brown sugar, salt, and baking powder.
Pour the flour mixture into the wet mixture and mix until just combined. (Lumps are okay).
Bake 15-20 minutes, or until the muffins spring back when touched.