Bran Muffins
Bran Muffins are moist muffins that can be made with bran cereal or wheat bran and are a wonderful source of fiber to keep you feeling full all morning!
Servings: 12 muffins
Calories: 179kcal
Ingredients
- 1½ cups Kellogg’s All-Bran cereal, or wheat bran
- 1 cup whole milk
- 1 large egg, room temperature
- ¼ cup vegetable oil
- ¼ cup molasses
- 1¼ cups all-purpose flour
- ½ cup brown sugar
- ¼ teaspoon kosher salt
- 1 tablespoon baking powder
Instructions
- Preheat oven to 400°F and prepare a muffin tin by lining with muffin liners or spraying with nonstick cooking spray.
- In a large bowl, combine bran cereal (or wheat bran) and milk. Let stand for 3-5 minutes (or until cereal is softened).
- Add the egg, oil, and molasses. Mix well and set aside.
- In a large bowl whisk together flour, brown sugar, salt, and baking powder.
- Pour the flour mixture into the wet mixture and mix until just combined. (Lumps are okay).
- Pour the batter evenly into the muffin tin.
- Bake 15-20 minutes, or until the muffins spring back when touched.
- Serve warm.
Nutrition
Calories: 179kcal