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5 from 1 vote

Bran Muffins

Bran Muffins are moist muffins that can be made with bran cereal or wheat bran and are a wonderful source of fiber to keep you feeling full all morning!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Bran Muffins
Servings: 12 muffins
Calories: 179kcal
Author: Amanda Rettke--iambaker.net


  • cups Kellogg’s All-Bran cereal, or wheat bran
  • 1 cup whole milk
  • 1 large egg, room temperature
  • ¼ cup vegetable oil
  • ¼ cup molasses
  • cups all-purpose flour
  • ½ cup brown sugar
  • ¼ teaspoon kosher salt
  • 1 tablespoon baking powder


  • Preheat oven to 400°F and prepare a muffin tin by lining with muffin liners or spraying with nonstick cooking spray.
  • In a large bowl, combine bran cereal (or wheat bran) and milk. Let stand for 3-5 minutes (or until cereal is softened).
  • Add the egg, oil, and molasses. Mix well and set aside.
  • In a large bowl whisk together flour, brown sugar, salt, and baking powder.
  • Pour the flour mixture into the wet mixture and mix until just combined. (Lumps are okay).
  • Pour the batter evenly into the muffin tin.
  • Bake 15-20 minutes, or until the muffins spring back when touched.
  • Serve warm.


Calories: 179kcal