Go Back
+ servings
Print Recipe
5 from 8 votes

Dutch Baby Pancakes

Dutch Baby Pancakes, also known as German or Puff pancakes, are like a combination of a crepe, a pancake, and a popover.
Prep Time10 mins
Cook Time20 mins
Resting time20 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Keyword: Dutch Baby Pancakes
Servings: 2
Calories: 533kcal
Author: Amanda Rettke--iambaker.net


  • 3 large eggs, room temperature
  • ½ cup milk
  • ½ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla
  • 4 tablespoons butter
  • confectioners' sugar, for dusting


  • In a blender, combine eggs, milk, flour, sugar, and vanilla. Mix until all ingredients are incorporated. Let the batter rest as you preheat the oven and heat up the skillet.
  • Add butter to a 9-inch or 10-inch oven-safe skillet and place the skillet in the cold oven. Preheat the oven to 425°F.
  • Once the oven has reached 425°F, carefully remove the hot skillet from the oven. Pour the batter into the skillet and place it back into the oven.
  • Bake for 20 minutes.
  • Serve warm, dusted with confectioners' sugar.
  • Optional toppings: syrup, fresh fruit, cinnamon, sugar, peanut butter, jams, etc.


Calories: 533kcal