Dutch Baby Pancakes
Dutch Baby Pancakes, also known as German or Puff pancakes, are like a combination of a crepe, a pancake, and a popover.
Servings: 2
Calories: 533kcal
Ingredients
- 3 large eggs, room temperature
- ½ cup (122.5 g) milk, room temperature
- ½ cup (62.5 g) all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla
- ¼ cup (½ stick / 57 g) butter
- confectioners' sugar, for dusting
Instructions
- In a blender, combine eggs, milk, flour, sugar, and vanilla. Mix just until all ingredients are incorporated. Let the batter rest as you preheat the oven and heat up the skillet.
- Place a cold, 9-inch oven-safe skillet into the oven. Preheat the oven, with the skillet, to 425°F.
- Once the oven is preheated, carefully remove the hot skillet from the oven and add butter.
- After the butter has melted, pour the batter into the skillet and place it back into the oven to bake for 20 minutes.
- Serve warm, dusted with confectioners' sugar.
- Optional toppings: syrup, fresh fruit, cinnamon, sugar, peanut butter, jams, etc.
Nutrition
Calories: 533kcal