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5 from 6 votes

Chocolate Heath Pie

Chocolate Heath Pie is a no-bake dessert made with an Oreo cookie crust filled with chocolate cheesecake and toffee bits, topped with whipped cream and more toffee bits.
Prep Time15 minutes
Chill2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Heath Pie
Servings: 12 pieces
Calories: 526kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Crust

Filling

  • 2 packages (8 ounces each) cream cheese, room temperature
  • 1 ⅓ cups (173 g) confectioners' sugar
  • ¾ cup (127 g) semi-sweet chocolate chips, melted
  • 2 tablespoons Dutch-processed cocoa powder
  • 1 pinch kosher salt
  • 1 bag (8 ounces) Heath bits, reserving 2 tablespoons for topping
  • 8 ounces (2 cups) whipped topping, plus more for garnish* (see notes)

Instructions

Crust

  • In a medium mixing bowl, combine the crushed Oreo cookies and melted butter and stir until evenly distributed.
  • Pour the crust into a 9-inch pie pan and firmly press to the edges and up the sides to form a pie crust.

Filling

  • In the bowl of a stand mixer with the paddle attachment, beat the cream cheese until it is light and fluffy.
  • Add in the confectioners' sugar, melted chocolate, cocoa powder, and salt. Beat until everything is combined.
  • Mix in most of the Heath toffee bits, reserving 2 tablespoons for the topping.
  • Gently fold in the whipped topping. Pour filling mixture into prepared pie crust, spreading it out to form an even layer.
  • Refrigerate for 2-6 hours, or until filling is firm and cold. Top with additional whipped topping and reserved Heath bits before cutting and serving.

Video

Notes

*I piped out small whipped cream dollops with an 8B tip. 

Nutrition

Serving: 1piece | Calories: 526kcal