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5 from 1 vote

Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies are large chocolate cookies loaded with both peanut butter chips and chocolate chips.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Peanut Butter Chip Cookies
Servings: 28 cookies
Calories: 383kcal
Author: Amanda Rettke--iambaker.net


  • 2 cups (4 sticks, 454 g) butter, cold, cut into cubes
  • 2 cups (400 g) brown sugar
  • 1 cup (200 g) granulated sugar
  • 4 large eggs, room temperature
  • 1 cup (118 g) cocoa powder
  • 2 cups cake flour
  • 3 cups (375 g) all-purpose flour
  • 2 teaspoons cornstarch
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons kosher salt
  • 1 ½ cups peanut butter chips
  • 1 ½ cups semi-sweet chocolate chips


  • Preheat oven to 415°F. Line baking sheets with parchment paper.
  • In the bowl of a stand mixer with a paddle attachment, add the cold butter, brown sugar, and granulated sugar. Cream together until light and fluffy, 3-5 minutes. (You can also use a handheld mixer.)
  • Reduce mixing speed and add the eggs, one at a time, mixing well after each egg has been added. Scrape down the sides of the bowl as needed.
  • With the mixer on low, add the cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Mix until the ingredients are incorporated.
  • Fold in the peanut butter chips and chocolate chips.
  • Using a ¼ cup (or 2 scoops of dough with a 2 tablespoon scoop), add the dough out onto a lined cookie sheet, about 2 inches apart. (I usually put 6 cookie dough balls onto each cookie sheet.) Use your hands to shape and slightly flatten each ball of dough. (If you used 2, 2 tablespoon scoops, combine the scoops of dough into one large cookie.)
  • Bake for 8 minutes. Let cookies rest for about 10 minutes before transferring to a wire rack.


Calories: 383kcal