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5 from 3 votes

Blueberry Cream Cheese Crescent Bites

Blueberry Cream Cheese Crescent Bites are crescent rolls filled, rolled, and baked with a cheesecake filling and fresh blueberries.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Blueberry Cream Cheese Crescent bites
Servings: 16
Calories: 130kcal
Author: Amanda Rettke--iambaker.net


  • 8 ounces cream cheese, room temperature
  • ½ cup (100g) granulated sugar
  • 1 teaspoon lemon juice
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup fresh blueberries, divided
  • confectioners' sugar, for topping


  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy.
  • Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.
  • Top each triangle with about a teaspoon of the cream cheese mixture. Divide blueberries evenly between each of the triangles.
  • Starting with the long edge, roll up the triangle. Gently press the tip of the crescent dough to seal.
  • Bake for 9-10 minutes, or until golden brown.
  • Let rolls cool for 5 minutes before serving. Sprinkle with confectioners' sugar and enjoy!


Calories: 130kcal