Blueberry Cream Cheese Crescent Bites
Blueberry Cream Cheese Crescent Bites are crescent rolls filled, rolled, and baked with a cheesecake filling and fresh blueberries.
- 8 ounces cream cheese, room temperature
- ½ cup (100g) granulated sugar
- 1 teaspoon lemon juice
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup fresh blueberries, divided
- confectioners' sugar, for topping
Preheat the oven to 375°F and line a baking sheet with parchment paper.
To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy.
Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.
Top each triangle with about a teaspoon of the cream cheese mixture. Divide blueberries evenly between each of the triangles.
Starting with the long edge, roll up the triangle. Gently press the tip of the crescent dough to seal.
Bake for 9-10 minutes, or until golden brown.
Let rolls cool for 5 minutes before serving. Sprinkle with confectioners' sugar and enjoy!