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Cranberry Pie

Cranberry Pie is a deliciously tart pie that starts with a homemade pie crust filled with sweetened cranberries and topped with a nutty streusel topping.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: Cranberry Pie
Servings: 12
Calories: 239kcal
Author: Amanda Rettke--iambaker.net


Cranberry Pie

  • 1 homemade (9-inch) pie crust, or store-bought
  • 1 pound (454g) fresh cranberries
  • cups (250g) granulated sugar
  • ¼ cup (31g) all-purpose flour


  • ½ cup (58.5g) walnuts, roughly chopped
  • ½ cup (100g) light brown sugar, packed
  • ¼ cup (31g) all-purpose flour
  • 2 tablespoons shortening


  • Preheat oven to 350°F.
  • On a floured surface, roll out the pie crust dough into a large circle and place it into a 9-inch deep-dish pie plate, cutting away any excess crust. (If using a smaller pie pan, you will need to adjust the baking time.)
  • Flute or crimp the edges and place the crust in the refrigerator while you prepare the filling.
  • In the bowl of a food processor, add cranberries, sugar, and flour. Pulse until the berries are slightly smashed.
  • Spoon the cranberry filling into pie crust.
  • In a small bowl, combine walnuts, brown sugar, flour, and shortening. Use a fork or a pastry blender to mix together until crumbly.
  • Sprinkle the streusel mixture over the pie.
  • Place a baking sheet under the pie pan to catch any spills. Bake the pie 55-60 minutes, or until the crust is golden and the filling is bubbly.
  • Let the pie cool before slicing and serving.


Calories: 239kcal