No Bake Eggnog Pie
No-Bake Eggnog Pie is a creamy pie made with vanilla pudding mix, nutmeg, eggnog, rum, and whipped cream that tastes just like a glass of eggnog!
Servings: 12
Calories: 298kcal
Ingredients
Graham Cracker Crust
- 1½ cups (10-12 sheets, 126 g) honey graham crackers, finely crushed
- 6 tablespoons (85g) butter, melted
Pie Filling
- 1 package (4.6 ounces) cook and serve vanilla pudding mix, not instant
- ¼ teaspoon ground nutmeg
- 1½ cups (381g) eggnog
- 2 teaspoons rum
- 2 cups (476g) heavy cream
- 1 pinch ground nutmeg
Instructions
Crust
- Add the melted butter to the graham cracker crumbs and, using a fork, mix well. You want every crumb coated in the butter as this will be the glue that holds it together. (If the crust is too crumbly, add more butter.)
- Pour the graham cracker crumbs into a 9-inch pie dish. Pat them flat with your hand and then use a kitchen glass to press flatter. Start at the center and work out to and up the sides.
Pie Filling
- In a medium saucepan, combine pudding mix, nutmeg, and eggnog. Mix well. Cook over medium heat, stirring constantly, until very thick and bubbly (10-15 minutes).
- Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate for 1 to 1 1/2 hours, or until chilled completely.
- In a medium bowl, add the heavy cream. Using a hand mixer, start mixing at the lowest speed, and then gradually increase speed to medium until the cream starts to get thicker. (The gradual progression prevents you from spraying yourself with cream.) Increase the speed to high and mix until you get thick, stiff peaks.
- Remove the chilled pudding from the refrigerator and beat until smooth. Then, fold in the whipped cream.
- Spoon the filling into the graham cracker crust. Sprinkle additional nutmeg over the top for garnish. Chill overnight before serving.
Nutrition
Calories: 298kcal