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Iced Sugar Cookie Latte

Iced Sugar Cookie Latte is a non-dairy, iced coffee drink made with homemade sugar cookie-flavored syrup, light roast espresso, and almond milk.
Prep Time30 mins
Total Time30 mins
Course: Drinks
Cuisine: American
Keyword: Iced Sugar Cookie Latte
Servings: 1 drink
Calories: 23kcal
Author: Amanda Rettke--iambaker.net


Sugar Cookie Syrup

  • ½ cup (100g) granulated sugar
  • ½ cup (100g) light brown sugar, packed
  • 1 cup (250g) water
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract


  • crushed ice
  • 1-3 tablespoons sugar cookie syrup, based on preference
  • 1-2 shots light roast espresso, based on preference
  • ½ cup almond milk


Sugar Cookie Syrup

  • In a medium saucepan over medium heat add granulated sugar, brown sugar, and water and whisk together. Bring the mixture to a boil. Then lower heat and simmer for 10-15 minutes, or until sugar is dissolved and the mixture has reduced by about half and thickened slightly. Remove from heat.
  • Add butter, 1 tablespoon at a time, whisking it into the mixture until melted.
  • Whisk in vanilla and almond extract.
  • Pour the syrup into a jar and allow to cool completely.
  • Once cool, cover the jar with a tight-fitting lid and store it in the refrigerator for up to 1 month. (This recipe makes about 1¼ cups of syrup.)


  • Fill a 16-ounce glass with crushed ice.
  • Top with 1-3 tablespoons sugar cookie syrup (based on preference), 1-2 shots espresso (based on preference), and then top with almond milk. Enjoy!


Calories: 23kcal