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Edible Oreo Cookie Dough

Edible Oreo Cookie Dough is a sweet treat made without eggs that you can indulge in by the spoonful!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Keyword: Edible Oreo Cookie Dough
Servings: 48 tablespoons
Calories: 33kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 cup (200g) granulated sugar
  • ½ cup (1 stick or 113g butter), room temperature
  • ¼ cup (61g) milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1½ cups (187.5g) all-purpose flour
  • 1 cup (113g) Oreo cookies, roughly chopped (approximately 10 cookies)

Instructions

  • If preferred, bake the flour ahead of time. Place it on a parchment paper-lined baking sheet and bake it for 10 minutes at 350°F.
  • In a large bowl, combine sugar and butter. Beat with a hand mixer until creamy, about 2-3 minutes.
  • Add in milk, vanilla, and salt. Blend until combined.
  • Add flour and mix until combined.
  • Fold in chopped Oreos.
  • Store edible cookie dough in the refrigerator for up to 5 days. Freeze for up to a month.

Nutrition

Calories: 33kcal