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5 from 1 vote

Revel Bars

Revel Bars are thick dessert bars made with two layers of oatmeal bars with a thick layer of fudge in between.
Prep Time20 mins
Cook Time30 mins
Chilling Time3 hrs
Total Time3 hrs 50 mins
Course: Dessert, Snack
Keyword: Revel Bars
Servings: 12
Calories: 738kcal
Author: Amanda Rettke--iambaker.net


Oat Bars

  • 3 cups (270g) old-fashioned oats
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups (400g) light brown sugar
  • 1 cup (2 sticks, 227g) unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla
  • 2 cups (250g) all-purpose flour


  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (364g) semi-sweet chocolate chips
  • ½ cup (1 stick, 113g) unsalted butter
  • ¼ teaspoon kosher salt
  • 1 teaspoon vanilla extract



  • Preheat the oven to 350°F and line a 9x13-inch baking dish with parchment paper (up the sides).
  • In a large bowl combine oats, flour, baking soda, and salt. Whisk to combine.
  • In a separate large bowl, add sugar and butter. Use a hand mixer to cream together until fully incorporated. Add eggs and vanilla and continue mixing until smooth.
  • Adding one cup at a time, mix in the flour.
  • Spread ⅔ of the mixture (about 3 cups) into the prepared pan. Set aside.


  • In a medium saucepan over medium heat, add condensed milk, chocolate chips, butter, and salt. Mix well until combined.
  • Remove from heat and stir in vanilla.


  • Pour the fudge mixture over the layer of the oat mixture.
  • Using the remaining oat mixture, form small discs and place them over the top of the chocolate mixture.
  • Bake 25-30 minutes, or until golden brown. Let the bars cool to room temperature before transferring them to the refrigerator to chill for 3 hours.


Calories: 738kcal