Soft Rice Krispie Bars
Soft Rice Krispie Bars are the sweetest and softest Rice Krispie bars you will ever make because of one special ingredient!
Prep Time10 minutes mins
Resting Time30 minutes mins
Total Time40 minutes mins
Course: Dessert, Snack
Keyword: Soft Rice Krispie Bars
Servings: 9
Calories: 267kcal
Author: Amanda Rettke- iambaker.net
- 3 tablespoons unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 bag (10 ounces) miniature marshmallows
- 6 cups (174 g) rice cereal
Spray an 8x8-inch baking dish with nonstick cooking spray. Set aside.
In a large pot over medium heat, melt butter. Add sweetened condensed milk and stir to combine. Bring the mixture to a simmer, stirring constantly to prevent burning.
Add marshmallows, stirring frequently until melted.
Remove the pot from heat and fold in the rice cereal with a clean rubber spatula (I like to spray the spatula with nonstick spray to prevent sticking). Stir until well coated.
Transfer mixture into the prepared baking dish and press into an even layer.
Allow the bars to cool to room temperature before cutting and serving.
Calories: 267kcal