Cinnamon Toast Crunch Cookies
Cinnamon Toast Crunch Cookies are soft and chewy cookies with cinnamon, white chocolate chips, and crushed Cinnamon Toast Crunch cereal that is both in the dough and on the cookie for a satisfyingly crunchy topping.
Servings: 14 cookies
Calories: 299kcal
Ingredients
- 2¼ cups (281 g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- ¼ cup (60 g) cream cheese, room temperature
- ¾ cup (150 g) light brown sugar, packed
- ¼ cup (31 g) confectioners' sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- ¾ cup (127.5 g) white chocolate chips
- 2 cups (82 g) Cinnamon Toast Crunch cereal, crushed and divided in half
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon until combined. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, add butter, cream cheese, and sugars. Beat on high for 2-3 minutes, or until ingredients are fully combined. Scrape down the sides of the bowl as needed.
- With the mixer on low speed, add in the egg and vanilla and beat for about 1 minute.
- With the mixer on low speed, slowly add the dry ingredients and continue to mix for about 1 minute, or until ingredients are just combined. Remove bowl from stand.
- Fold in the white chocolate chips and half of the crushed Cinnamon Toast Crunch cereal.
- Using a 3-tablespoon cookie scoop, scoop the dough out onto the prepared baking sheet about 2 inches apart.
- Using the bottom of a kitchen glass, slightly flatten each cookie.
- Use the remaining half of the crushed Cinnamon Toast Crunch cereal to top each cookie.
- Bake for 8-10 minutes. The cookies are better when slightly underdone and just barely brown on the edges.
Nutrition
Calories: 299kcal