Chocolate Chip Cheesecake Egg Rolls
Chocolate Chip Cheesecake Egg Rolls are a sweet treat made with egg rolls filled with a chocolate chip cheesecake mixture, cooked in an air fryer.
Servings: 12 egg rolls
Calories: 252kcal
Ingredients
- 8 ounces cream cheese, room temperature
- ½ cup (100 g) granulated sugar
- 1 teaspoon lemon juice
- 1 cup (168 g) semi-sweet chocolate chips
- 12 egg roll wrappers
- water, for wetting the edges of the egg roll wrappers
- confectioners' sugar, for topping
Instructions
- To a medium mixing bowl, add cream cheese, sugar, and lemon juice. Using a hand mixer on medium speed, beat ingredients together until smooth and creamy. Fold in the chocolate chips.
- On a clean work surface, set out the egg roll wrappers. Working one at a time, top each wrapper with about 2-3 tablespoons of the cream cheese mixture.
- Use water to wet the edges of the egg roll wrapper and then tightly roll the egg roll wrapper around the cream cheese mixture.
- To roll, first, fold up the bottom corner to just over the cream cheese mixture and roll once, to fold in the cream cheese mixture.
- Second, fold in the right and left corners of the wrapper to the center, lightly pressing to seal. (You may need to add more water to the edges and corners to help the wrapper stay folded.) It should now look like an open envelope.
- Continue rolling until the filling is fully wrapped inside of the egg roll. Press to seal the edges.
- Spray or brush the outside of the egg roll with cooking oil.
- Air Fry at 400°F for 4-5 minutes, or until golden brown, flipping halfway through. You may need to work in batches, depending on the size of your air fryer.
- Transfer to a plate to cool.
- Dust with confectioners' sugar right before serving.
Nutrition
Calories: 252kcal