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Overhead Image of a Completed Easy Peanut Butter Pie with Peanut Topping.
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4.86 from 7 votes

Peanut Butter Cream Pie

Peanut Butter Cream Pie is as creamy as it is easy to make with an Oreo cookie crust filled with a peanut butter filling, topped with chopped peanuts.
Prep Time10 minutes
Chilling Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Keyword: Peanut Butter Cream Pie
Servings: 12
Calories: 264kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 package (8 ounces) cream cheese, room temperature
  • ½ cup (129 g) creamy peanut butter
  • ¾ cup (94 g) confectioners' sugar
  • ⅓ cup (82 g) whole milk
  • 1 tub (8 ounces) cool whip
  • 1 store-bought (6 ounces) Oreo pie crust*
  • ¼ cup (37 g) chopped peanuts (optional garnish for the top)

Instructions

  • In a large mixing bowl using a hand mixer, beat cream cheese and peanut butter until smooth. Add confectioners' sugar and milk. Mix until combined.
  • Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer.
  • Sprinkle with peanuts.
  • Place in refrigerator to chill for 3 hours, up to overnight.

Notes

*See the post for information on how to make your own Oreo pie crust. 

Nutrition

Calories: 264kcal