Cherry Pie Filling
Cherry Pie Filling is a homemade pie filling that will be your go-to for all things cherry when it comes to desserts.
Servings: 3 cups
Calories: 1039kcal
Ingredients
- 4 cups sweet red cherries, pitted (about 1½ pounds)
- ¼ cup (32 g) cornstarch
- ¼ cup (62.5 g) water
- ⅔ cup (133 g) granulated sugar
- 1 tablespoon lemon juice (I prefer fresh squeezed)
Instructions
- In a medium saucepan over medium heat, add cherries. Cover and cook, stirring frequently, until the natural juices of the cherries are released and the contents are beginning to simmer (about 10-15 minutes).
- In a small mixing bowl, whisk together cornstarch and water.
- Reduce heat to low and pour the cornstarch slurry, sugar, and lemon juice into the cherries. Stir to combine.
- Bring the mixture back to simmer and continue cooking until the mixture has thickened. (This happens fast, 1-2 minutes.)
- Remove from heat and allow to cool completely before adding to your favorite dishes or storing. This will make about 28 ounces or about 3 cups of filling.
- Store in the refrigerator for 4 days, or freeze for up to 3 months.
Notes
*I said that prep time is 10 minutes, which is for someone who has pitted cherries before. If you have never pitted cherries before, it may take longer.
Nutrition
Calories: 1039kcal