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4 from 2 votes

Raspberry Oatmeal Cookies

Raspberry Oatmeal Cookies are soft and chewy oatmeal cookies loaded with old-fashioned rolled oats and frozen raspberries.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Keyword: Raspberry Oatmeal Cookies
Servings: 28 cookies
Calories: 145kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 cup (2 sticks, 227 g) salted butter, softened
  • 1 cup (200 g) light brown sugar, packed
  • ½ cup (100 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla
  • cups (187.5 g) all-purpose flour
  • 3 cups (270 g) old-fashioned oats
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 cup (250 g) frozen raspberries, roughly chopped

Instructions

  • Preheat oven to 350°F and line a large baking sheet with parchment paper.
  • Using a handheld mixer at medium-high speed, add the butter and sugars. Cream for 2-3 minutes, or until they are fully incorporated and fluffy.
  • Add in the eggs and vanilla and mix until combined.
  • Add in the flour, oats, baking soda, and cinnamon. With the mixer on low, mix until just combined.
  • Gently fold in the frozen raspberries.
  • Use a cookie scoop (1½ tablespoons) and drop the dough onto the baking sheet about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are lightly golden. The tops of the cookies may appear a little wet, but they will continue to bake out of the oven. On the other hand, you don't want the cookies raw, so make sure they bake for at least 8 minutes.
  • Let the cookies rest for 5-10 minutes before enjoying.

Nutrition

Calories: 145kcal