Chocolate Toffee Bars
Chocolate Toffee Bars are a fantastic dessert with a rich, buttery crust topped with gooey, flavor-packed layers that will melt in your mouth.
Servings: 12 servings
Calories: 549kcal
Ingredients
Base
- 1 cup (226 g) salted butter, softened
- 1 cup (200 g) packed brown sugar
- 1½ cups (187 g) all-purpose flour
Topping
- 14 ounces sweetened condensed milk
- ¼ cup (½ stick / 56 g) butter
- 1 cup (175 g) mini semi-sweet chocolate chips
- 1 cup (175 g) heath toffee bits
Instructions
For the Base
- Preheat oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
- Cream together butter, brown sugar, and flour until well blended and the mixture sticks together well (about 2 minutes).
- Press the mixture into the prepared pan.
- Bake for 20-22 min or until slightly golden.
- Cool for at least 30 minutes while preparing the next topping. (Do not skip this step.)
For the Topping
- In a medium pan over medium heat, heat sweetened condensed milk and butter, stirring constantly for 8-10 minutes or until thickened. It should be very thick.
- Spread over the cooled base layer.
- BAKE AGAIN at 350°F for 12-15 minutes or until slightly golden brown.
- Remove from oven and sprinkle chocolate chips evenly over the top.
- BAKE for 2 minutes longer or until chocolate is shiny and soft.
- Remove from the oven. Spread chocolate evenly with a small offset spatula and then sprinkle toffee bits on top.
- Let the bars cool to room temperature (30 minutes-1 hour) before cutting and serving.
Video
Nutrition
Calories: 549kcal