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Chocolate Toffee Bar

Chocolate Toffee Bars

Rich buttery crust with a sweet vanilla-like layer, chocolate, and toffee bits!

Course Dessert
Cuisine American
Keyword chocolate toffee bars
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 30 minutes
Servings 12 servings
Calories 549 kcal



  • 1 cup (226 g) salted butter, softened
  • 1 cup (200 g) packed brown sugar
  • 1 1/2 cup (187 g) all-purpose flour


  • 14 ounces sweetened condensed milk
  • 1/4 cup (56 g) butter
  • 1 cup (175 g)mini milk chocolate chips
  • 1 cup (175 g) heath toffee bits


For the Base

  1. Preheat oven to 350°F.

  2. Cream together butter, brown sugar, and flour until well blended and mixture sticks together well.

  3. Press into 9x13 pan.

  4. Bake for 20-22 min or until slightly golden.

  5. Cool for at least 30 minutes while preparing the next topping. (Do not skip this step.)

For the Topping

  1. In a medium pan over medium heat, heat sweetened condensed milk and butter, stirring constantly for 5-10 min or until thickened. It should be very thick.

  2. Spread over the cooled base layer.

  3. BAKE AGAIN at 350°F for 10-12 min or until slightly golden brown.

  4. Remove from oven and sprinkle chocolate chips evenly over the top.

  5. BAKE for 2 minutes longer or until chocolate is shiny and soft.

  6. Remove from the oven. Spread chocolate evenly with a small offset spatula and then sprinkle toffee bits on top.

  7. Cool and cut into bars.

Recipe Video