In a medium saucepan over medium heat, add in the butter and brown sugar. Let the butter melt while stirring occasionally.
Once the butter is melted, pour the topping into the prepared bundt pan.
Dust a clean work surface with 1/4 cup of flour.
Roll the dough out to a 1-inch thickness.
Cut the dough into 1-inch squares. They don't need to be perfect!
In a medium bowl, add the sugar and ground cinnamon. Stir to combine.
Roll the 1-inch squares in the cinnamon and sugar. I usually do about 15 pieces at a time.
Add the cinnamon and sugar coated dough into the bundt pan.
Once the dough is all coated and placed into the bundt pan, cover with a tea towel and let rise for 30 minutes.
Place into the preheated oven and bake for 50 minutes. If the dough gets too brown on top, loosely place a piece of tin foil on top of the dough.
Remove from the oven and let rest for no longer than 5 minutes.
Place a platter with a lifted edge on top of the bundt pan and flip it so the platter is sitting on the counter.
Work the monkey bread out of the pan by first lifting one side of the pan and then the other side.
Let cool and serve up!