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Preheat oven to 375°F (190 degrees C).
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In a large bowl, cream together the peanut butters, butter, granulated sugar, and brown sugar until well blended.
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Beat in the egg and vanilla. Combine the flour, baking powder, and salt; stir into creamed
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mixture.
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Scoop dough into balls. (I used a 3-tablespoon scoop). Roll each dough ball in granulated sugar.
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Place cookies 2 inches apart onto ungreased cookie sheets.
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Press each ball once with crisscrossing fork tines.
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Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Do not overbake!