Chocolate Mayonnaise Cake
This 7 ingredient Chocolate Mayo Cake is moist, simple, and tastes divine!
Servings: 9
Calories: 362kcal
Ingredients
Cake
- 2 cups (256 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 6 tablespoons (44 g) cocoa powder
- 2 teaspoons baking soda
- 1 cup (237 g) water
- 1 cup (232 g) mayonnaise
- 1 teaspoon vanilla extract
Instructions
Cake
- Preheat oven to 350°F. Spray a 9x9-inch baking dish with nonstick cooking spray.
- In a medium mixing bowl, whisk together the flour, sugar, cocoa powder, and baking soda.
- Add the water, mayonnaise, and vanilla. Mix until evenly combined.
- Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick comes out mostly clean.
- Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Video
Notes
For a delicious frosting option, check out my Brownie Frosting to spread over the cake. I tripled the brownie frosting recipe for this Chocolate Mayo Cake.
Nutrition
Serving: 9g | Calories: 362kcal