Dreamy Pumpkin Cake with the perfect Cream Cheese Glaze! This is the Pumpkin Dessert you want to make this fall!
Stir in pumpkin and vanilla.
Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out mostly clean (a few crumbs are great!). Cool in pan for 10 minutes on a wire rack. Remove from pan, and cool completely on wire rack.
Drizzle cake with glaze. If you drizzle while the cake is warm the glaze will soak into the cake more. If you drizzle when the cake is cool, the glaze will appear thicker.
The difference between pumpkin puree and pumpkin pie filling is the additional spices added.
If you do not have Pumpkin Pie Filling and need to use Pumpkin Puree, you will want to add extra seasoning to the recipe.
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon ground cloves