If you love banana and chocolate you are going to love this cookie!
Dump in the dry ingredients and mix until the flour is worked into the dough.
Place into the oven and bake for 10-12 minutes or until the edges are golden brown. Let cool on the cookie sheet for 5 minutes before transferring them to a cooling rack or a paper towel lined counter.
Feel free to substitute the milk chocolate chips for semi-sweet chocolate chips.