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5 from 14 votes

The Perfect Crusting Buttercream

The Perfect Crusting Buttercream is the perfect frosting that goes on your cakes easily and sets which makes it perfect for a solid base as well as decorating into shapes that will keep their form.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: buttercream
Servings: 12
Author: Amanda Rettke--iambaker.net

Ingredients

  • cups (2 pounds or 937g) confectioners' sugar
  • 1 cup shortening, or ½ cup room temperature butter and ½ cup shortening (See alternate method of making buttercream if using butter and shortening.)
  • 2 teaspoons vanilla extract, use clear if want white frosting
  • ½-¾ cup whole milk, as needed for desired consistency
  • 1 pinch kosher salt

Instructions

  • In the bowl of a stand mixer with the paddle attachment, cream shortening and vanilla (2-4 minutes).
  • Add in the confectioners' sugar, one cup at a time. If you find your mixer struggling, slowly add in milk. Use more milk for a creamy consistency; use less milk for a stiff consistency. Finally, add salt.

Alternate Method (Using ½ cup butter and ½ cup shortening)

  • Place room temperature butter and shortening in the bowl of a stand mixer. Put the entire 2-pound bag (7½ cups) of confectioners' sugar on top. Then, add vanilla, ½ cup milk, and salt.
  • Turn the mixer on low and mix until all ingredients are incorporated. Turn the mixer up to medium-high and mix for 2-4 minutes. Add more milk, if needed, to reach desired consistency.