Cookie Dough Frosting
Is there anything better than brownies and chocolate chip cookie covered in decadent chocolate syrup? This (surprisingly easy!) Brownie Cookie Dough Cake is sure to be a show-stopper!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Brownie Cookie Dough Cake
Servings: 12
Author: Amanda Rettke
- 1 ½ cups packed light brown sugar
- 1 cup (2 sticks or 226g) butter, at room temperature
- 1 ½ cups all-purpose flour*
- 2 teaspoons McCormick® Vanilla Extract
- 1 cup whole milk
Beat brown sugar and butter together in a stand mixer (or hand-held mixer) on medium speed until smooth and creamy.
Add in flour and vanilla extract into creamed butter until fully combined.
With the mixer on low speed, and in milk a little at a time until fully incorporated.
For the Brownie Cookie Dough Cake the mini chocolate chips will be added on top of the frosting. You can also add 1 cup of mini chocolate chips directly into the frosting.
IF YOU DON'T WANT TO USE FLOUR out of the bag, just place it on a baking sheet in an even layer and bake at 350°F for 10 minutes.
BROWNIE RECIPE: https://iambaker.net/homemade-brownie-mix/
I triple this recipe for this cake.
Flour Concerns: You can place the flour on a cookie sheet and bake for 5-10 minutes at 350°F before making frosting.