Roasted Carrots
Brown Sugar and Rosemary Roasted Carrots are a family favorite all year long. We especially love this recipe in the fall and winter as the rosemary is earthy, comforting, and the perfect compliment to a carrot!
Servings: 10
Calories: 132kcal
Ingredients
- 12-14 carrots*, peeled and cut into sticks
- 2 tablespoons brown sugar
- 3 tablespoons water
- 3 tablespoons olive oil, I like EVOO
- 1 tablespoons fresh rosemary chopped
- salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine all ingredients. Toss to coat evenly.
- Transfer to an 8x8 baking dish, and bake until golden brown (stirring occasionally), about 40-50 minutes.
- Remove from oven and serve immediately.
Notes
*If your carrots are thick or have a large circumference, you can use half the amount.
Nutrition
Serving: 10g | Calories: 132kcal