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+ servings
Creamy Cookie Dough Frosting (No Egg!)

Creamy Cookie Dough Frosting

This delicious, quick, and easy Cookie Dough Frosting is a fantastic (and quick!) way to indulge your cookie cravings!

Course Dessert
Cuisine American
Keyword Cookie Dough Frosting
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 SERVINGS
Author Amanda Rettke


  • 1 1/2 cup packed light brown sugar
  • 1 cups (2 sticks or 226g) butter, at room temperature
  • 1 1/2 cups all-purpose flour*
  • 2 tsp. McCormick vanilla extract
  • 1 tsp. salt
  • 16 tbsp. 1 cup whole milk
  • 1 cup semi-sweet miniature chocolate chips


  1. Beat brown sugar and butter together in stand mixer on medium speed until smooth and creamy.

  2. Add in flour, vanilla extract, and salt into creamed butter until fully combined.

  3. With mixer on low speed, and in milk 1 tablespoon at a time until fully incorporated.

  4. Remove bowl from mixer and add in mini chocolate chips. Stir by hand until incorporated.

Recipe Video

Recipe Notes

*After testing this recipe and submitting to taste testers, I have decreased the flour from 2 1/2 cups down to 1 1/2 cups.