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Creamy Cookie Dough Frosting
This delicious, quick, and easy Cookie Dough Frosting is a fantastic (and quick!) way to indulge your cookie cravings!
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 SERVINGS
Ingredients
- 1 1/2 cup packed light brown sugar
- 1 cups (2 sticks or 226g) butter, at room temperature
- 1 1/2 cups all-purpose flour*
- 2 tsp. McCormick vanilla extract
- 1 tsp. salt
- 16 tbsp. 1 cup whole milk
- 1 cup semi-sweet miniature chocolate chips
Instructions
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Beat brown sugar and butter together in stand mixer on medium speed until smooth and creamy.
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Add in flour, vanilla extract, and salt into creamed butter until fully combined.
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With mixer on low speed, and in milk 1 tablespoon at a time until fully incorporated.
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Remove bowl from mixer and add in mini chocolate chips. Stir by hand until incorporated.
Recipe Video
Recipe Notes
*After testing this recipe and submitting to taste testers, I have decreased the flour from 2 1/2 cups down to 1 1/2 cups.