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–+ servings
Creamy Cookie Dough Frosting (No Egg!)
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4.78 from 9 votes

Creamy Cookie Dough Frosting

This delicious, quick, and easy Cookie Dough Frosting is a fantastic (and quick!) way to indulge your cookie cravings!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Cookie Dough Frosting
Servings: 10 SERVINGS
Author: Amanda Rettke

Ingredients

  • 1 ½ cup packed light brown sugar
  • 1 cups (2 sticks or 226 g) butter, at room temperature
  • 1 ½ cups all-purpose flour*
  • 2 teaspoons McCormick vanilla extract
  • ½ teaspoon table salt
  • 1 cup whole milk
  • 1 cup semi-sweet miniature chocolate chips

Instructions

  • Beat brown sugar and butter together in stand mixer on medium speed until smooth and creamy.
  • Add in flour, vanilla extract, and salt into creamed butter until fully combined.
  • With mixer on low speed, and in milk 1 tablespoon at a time until fully incorporated.
  • Remove bowl from mixer and add in mini chocolate chips. Stir by hand until incorporated.

Video

Notes

*You can bake the flour at 350°F for 10 minutes before using.