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4.60 from 25 votes

Blondie Recipe

This sweet Blondie Recipe is a rich dessert bar with added butterscotch chips.
Prep Time15 minutes
Cook Time33 minutes
Total Time48 minutes
Course: Dessert
Cuisine: American
Keyword: Blondie Recipe
Servings: 16 blondies
Calories: 373kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 cup (2 sticks / 227 g) unsalted butter, melted
  • 1 ½ cups (350 g) light brown sugar, tightly packed
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups (285 g) all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 ½ cups (250 g) butterscotch chips

Instructions

  • Preheat oven to 350°F (175°C) and prepare a 9x9-inch pan by lining it with parchment paper (or lightly grease and flour). (You could use a 9x13-inch pan for more servings, but the bars will be thinner.)
  • Combine melted butter and brown sugar in a large bowl. Stir well.
  • Add the eggs and the egg yolk, one at a time, stirring well after each addition.
  • Stir in the vanilla extract.
  • In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.
  • Gradually stir the flour mixture into the butter and egg mixture until completely combined. Stir in butterscotch chips.
  • Spread the batter evenly into the prepared pan. Bake at 350°F (177°C) until edges just begin to turn golden brown (33-36 minutes). If you are using a 9x13-inch pan, bake for 25-30 minutes.
  • Allow to cool before cutting and serving.

Video

Nutrition

Serving: 1blondie | Calories: 373kcal